Tong Kee Brothers Confectionery opened their first shop in Pudu and later at other places in Klang Valley as their business start to grow. Their Egg Tarts are said to be the best in Malaysia. Some customers said that the egg custard was not too sweet, very soft, creamy, juicy, and the outer layer is very crunchy. That is why customers will not get bored eating their Egg Tarts every day! Besides, they also sell Halal egg tarts, Lou Gong biscuit, Char Siu biscuit and many more. Remember to go early as their egg tarts will be sold out fast!!!!
by Weng Fei
