For today, lets go to Pudu and try the well-knowned Tong Kee Egg Tarts!
Tong Kee Brothers Confectionery opened their first shop in Pudu and later at other places in Klang Valley as their business start to grow. Their Egg Tarts are said to be the best in Malaysia. Some customers said that the egg custard was not too sweet, very soft, creamy, juicy, and the outer layer is very crunchy. That is why customers will not get bored eating their Egg Tarts every day! Besides, they also sell Halal egg tarts, Lou Gong biscuit, Char Siu biscuit and many more. Remember to go early as their egg tarts will be sold out fast!!!!

by Weng Fei

For today, why not talk about eating, again. For this time, it will not be Nasi Lemak (obviously), it will be Roti Canai.
Roti Canai can be found in Mamak stalls (Stalls which is opened by Indian Muslims, only found in Malaysia, I think). It normally serves with curry, but could come with sugar. It does not taste spicy and suitable for everyone. Roti Canai have lots of varities, such as Roti Canai Kosong (Kosong=Plain) and Roti Canai Telur (Telur=Egg). So why not take it a shot.

After talking all about things to do, what not talk about how to eat like a Malaysian. The first thing you've thought  about the food in Malaysia? Yes, yes it is, its the Nasi Lemak.
Nasi Lemak is a kind of traditional food of the Malays. It was found centuries in Malaysia. There are actually two types of it : Nasi Lemak Sejuk and the well-knowned, Nasi Lemak Panas. Basically, the ingredients are same. But you can add other dishes on Nasi Leamk Panas as they serve on plates while Nasi Lemak Sejuk serve in packets. It is served with sambal (a kind of chili paste) that may be spicy for newbies. But its is still tasty to eat. But not too much, as it says Nasi LEMAK  (Lemak=Fat) HAHA. So, the #3 thing to do is to eat Nasi Lemak.


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by Weng Fei